CTRE CODE: 2023/4007(P)/PTGA/3.26
CTRE TITLE: GOURMET TOURISM AND SPICE STORY
The participant’s with TG number indicated that he or she completed the course and hence being verified.
| No | Participant’s Name | TG No |
| 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 | Ang Chin Boon Ang Poay Khuan Chan Kok Seong Cheah Kai Yin Cheow Yong Chien Chew Lay Bee Chuah Lay Chin Goh Phaik Har Heah Jim Good Kevin Michael Veerasingham Khoo Siew Wah Khor Whei Teng Liew Kai Meng Lim Eng Hooi Lim Geik Peng Loh Pei Shan Loo Teng Keong Low Chung Tsu Low Hun Seah Low Soon Hwang Margaret Lu Sui Sun Ng Yet Seng Oh Ming Yee Ong Chin Hock Ong Jhoon Hong Ooi Eng Wah Oon Lai Kuan Pek Jin Koon Phuah Hon Seng Savundara Letchumi A/P Shanmuga Dass Soo Hoo Shiou Hwa Suraiya Bt Omar Tai Ngee Wen Tan Bee Lan Tan Chee Tean Tan Hooi Hoon Tan Kuang Meng Tan Swee Kheng@Tan Boak Lan Teh Hock Lai Teh Siew Lan Teoh Gim Ling Winnie Chan Wei Nee Wong Chew Ghee@Kevin Wong Wong Chooi Wah Wong Kok Kee Yap Yean See Yeap Peng Hoe Endiran A/L Muniyandi | 16801 0146 16842 18437 19602 6647 18629 13874 14336 1807 4031 18122 9138 0848 12683 13077 12296 2145 3668 19916 20415 1647 13511 12484 16781 19351 18882 12241 12230 17898 12530 0083 12239 6397 4593 12219 11139 / 11223 20662 16250 18779 12947 7276 19594 19378 3359 19641 0216 17358 |
(Total = 48 )
Date: 21 Feb 2026, 2.00pm – 5.00pm
Speaker: Mr Clement Liang
Language: English
Certified Facilitator: Mok Jee Chin / CF No: CF0231
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