CTRE CODE: 2026/5494(E)/PTGA/7.29
CTRE TITLE: PENANG FOOD HERITAGE – HISTORY AND INTERPRETATION
The presence of a TG Number indicates that the participant has successfully completed the course and that their completion status has been verified
| No | Participant’s Name | Certificate No | TG No |
| 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 | Ang Choon Cheak Chai Kam Hoong Chan Theam Hock Chuah Hooi Sun Denny Ooi Shyang Bao Eve Luo Khaw Guan Leng Khoo Beng San Khor Whei Teng Lau Nam Keat Lee Teck Teong Lee Yip Leng Liew Nam Hin Lim Chee Seah Oh Ming Yee Ong Theng Khoon Philip Chong Tan Beng Hai Tan Chan Wen Tan Cheng Hooi Tan Choon Eng Tan Swee Kheng@Tan Boak Lan Teh Hock Chye V.Rajendran A/L Veerasamy Wong Chooi Wah | PTGA00000015937 PTGA00000016082 PTGA00000016035 PTGA00000015936 PTGA00000015939 PTGA00000016092 PTGA00000015952 PTGA00000015938 PTGA00000015951 PTGA00000016106 PTGA00000015947 PTGA00000015945 PTGA00000016099 PTGA00000015960 PTGA00000016083 PTGA00000016080 PTGA00000015946 PTGA00000016094 PTGA00000015941 PTGA00000015963 PTGA00000015950 PTGA00000016061 PTGA00000015959 PTGA00000015992 PTGA00000015958 | 18914 2573 6059 20343 9304 Public 16222 13984 18122 6861 17064 13973 0260 4341 13511 14315 13979 Public 19093 4822 12547 20662 12226 10943 19378 |
(Total = xx )
Date:22 AUGUST 2026 (9am to 12.30pm)
Speaker: MR TEOH SHAN TATT (TIGER TEOH)
Language: English
Certified Facilitator: CF No: CF0205
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